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由珍珠坊葉晉誠主廚精心研發,傳統廣式帶出記憶中的好味道,年年熱銷「廣式福粽禮盒」今年內含全新推出的三種新品粽,無論是蜜香甜糯的「桂花板栗蓮藕粽」、色香俱佳的「紅麴香椿雞肉野菌粽」,或是健康不膩的「藜麥紫薯粽」,皆是喜愛嘗鮮的饕客不容錯過的絕佳美饌。除此之外鹹香Q彈的「艾草菜脯鹹粿粽」、山珍海味的「鮑魚干貝及第八寶粽」,皆是鍾情於廣式風味的您,心中經典雋永好滋味。
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