{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
慢火細燉.唇齒留香-江南春招牌料理
主廚精選油脂較少的子排,先炸後滷約2小時至香滑軟嫩。
火侯掌握若是不佳肉質容易乾澀,因此特別考驗掌廚師傅的功力;甘美微鹹、軟嫩入口的蔥燒子排,光陣陣撲鼻而來的香氣,就叫人口水直流。
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
FF12