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FF12

FF12

慢火細燉．唇齒留香-江南春招牌料理
主廚精選油脂較少的子排，先炸後滷約2小時至香滑軟嫩。
火侯掌握若是不佳肉質容易乾澀，因此特別考驗掌廚師傅的功力；甘美微鹹、軟嫩入口的蔥燒子排，光陣陣撲鼻而來的香氣，就叫人口水直流。

NT$520
NT$400
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FF12

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  • 冷凍商品自取(需四天備貨)

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